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Bariatric Surgery Diet: How Many Daily Meals Will I Eat After Surgery? - Donna Simon, R.D.

 
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Bariatric Surgery Diet: How Many Daily Meals Will I Eat After Surgery? - Donna Simon, R.D.
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Registered Dietitian Donna Simon shares the number of daily meals you will eat after bariatric surgery. Donna Simon is Bariatric Coordinator and Nutrition Specialist at Banner Gateway Medical Center in Gilbert, Arizona.

Donna Simon, M.S., R.D.:
We allow three small meals a day and in between, depending on the timeframe between each meal if its greater than four hours, we tell them to have a small protein snack or a protein supplement.

And it could be something as simple as peanut butter and apples or it could be low-fat string cheese. So normally we want them just to go back to their proper way of eating of three small meals a day.

The number of meals we permit or allow our patients are three small meals with supported snacks of protein as needed.

Not everyone needs a snack. There’s some that are fine with just eating their three meals.

But the big thing is we encourage the water in between meals and if you feel you are not getting enough protein and our protein it’s anywhere between 60 and 80 grams per day, then we encourage a protein supplement.

About Donna Simon, M.S., R.D.:
Donna Simon, M.S., R.D., earned her B.A. in Food and Nutrition and her M.S. at Queens College in Flushing, New York. She practiced extensively in the state of New York. She was a Dietetic Technician at St. John's Hospital in Elmhurst. She held the position of Food Service Supervisor at Hempstead General Hospital in Hempstead, and Food Service Supervisor and Dietitian at Franklin General Hospital in Valley Stream.

Ms. Simon worked as Director of Dietary Services and Dietitian at Nesconset Nursing Home in Nesconset, and as a Dietitian at Patchoque Nursing Center in Patchoque. She was a Consultant Dietitian at Long Island Development Center. She served as a Registered Dietitian at Parkview Nursing Home in Massapequa, and at North Shore University Hospital in Plainview. Ms. Simon was a Clinical Dietitian and Bariatric Nutritionist at Banner Mesa Medical Center in Mesa, and is presently Bariatric Coordinator and a Nutrition Specialist at Banner Gateway Medical Center in Gilbert, Arizona.

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Keywords:
Condition: Obesity Morbid Obesity, Weight Loss, Morbidly Obese

Related Terms: Bariatric Surgery, Nutrition, Weight Management, BMI, Body Mass Index, Portion Control, Bariatric Surgery Support Groups, Food Journal

Health Care Provider: Banner Hospital, Banner Medical Center, Banner Bariatric, Banner Gateway, Banner Health, Banner Bariatric Center, Banner Gateway Medical Center

Location: Gilbert, Phoenix, AZ, Arizona, Scottsdale, Mesa, Tempe, Chandler, Queen Creek, Higley, Apache Junction, Sun Lakes 85234

Expert: Registered Dietitian Donna Simon, Donna Simon, R.D., Clinical Dietitian Donna Simon, Bariatric Nutritionist Donna Simon

Expertise: Bariatric Nutrition, Food, Nutrition, Eat Right, Healthy Eating, Dietetics, Meal Planning, Caloric Restriction, Diet, Weight Management

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