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Scientists use Vitamin C to Detect Aggressive Tumors

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Scientists from the University of Cambridge in the UK have devised a way to detect aggressive tumors that are resistant to treatment.

Cancer usually occurs as a result of oxidative stress. Free radical build up damages cells and if the body cannot detoxify or repair the damage it can result in diseases such as cancer. Antioxidants like vitamin C from fresh fruit and vegetables can prevent this damage by mopping up the free radicals. The most aggressive cancers are those which can rapidly divide without oxidative stress.

The vitamin C inside a cell is different from vitamin C in the bloodstream and is converted to its different form by enzymes found within the cell. Other research has shown that resistant cancers can increase the amounts of enzymes involved in the conversion of vitamin C to help them withstand chemotherapy so scientists were able to develop two "labelled" forms of vitamin C to help them detect the tumors that may be resistant to chemotherapy.

Lead researcher Dr Sarah Bohndiek, based at Cancer Research UK’s Cambridge Research Institute, said: “This is the first time we've been able to show that vitamin C can be used as a marker for imaging regions of high levels of oxidative stress in the body. This not only helps identify tumours more likely to be aggressive or resistant to treatment, it could also provide an accurate means of monitoring treatment response.

“Importantly, oxidative stress is also associated with other neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease, meaning this technique could also have wider applications. Clinical trials exploring how this new imaging technique can be used in the clinic are already planned for the near future.”

The researchers concluded:

‘In this study, we have demonstrated hyperpolarization of ascorbic acid and dehydroascorbic acid, the reduced and oxidized forms of vitamin C, to relatively high levels. Both compounds have been administered previously in high doses in clinical studies with little or no observed toxicity and were shown here to exhibit sufficiently long T1's to allow observation of their signals in vitro and in vivo.

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Vitamin C - study published in the American Journal of Clinical Nutrition found that people who ate foods rich in vitamin C had fewer wrinkles and less age-related dry skin than those whose diets contained only small amounts of the vitamin. C helps form collagen, which smooths fine lines and wrinkles, according to Patricia Farris, MD, clinical assistant professor of dermatology at Tulane University in New Orleans. www.1wallmart.com/category.php?id_category=23 The key seems to be C's ability to fight free radicals, a by-product of cell metabolism in your body. Free radicals are thought to attack proteins, fats, and DNA and break down collagen. C also seems to guard against ultraviolet rays from the sun, which can lead to freckles and a mottled complexion. www.cleansemart.com "Vitamin C does some repair and firming on the skin," Farris says. Health.com: Can you guess her age? What to do now: Use a topical vitamin C treatment daily after you wash your face and before you slather on moisturizer or sunscreen so it penetrates the skin. Farris recommends La Roche-Posay Active C facial moisturizer or SkinCeuticals C E Ferulic topical antioxidant treatment.

August 14, 2011 - 6:31am
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