Vegetarians, Are They Less Likely To Develop Cancer? - Dr. Thomson (VIDEO)
Dr. Thomson shares if vegetarians are less likely to develop cancer.
More Videos from Dr. Cynthia Thomson 18 videos in this series
Dr. Thomson:
I don’t think it’s conclusive. I think it leans certainly towards a more plant-based diet. What a lot of people ask me, “Are you a vegetarian?” And I say, I would call myself a meat-avoider. It’s not that I won’t–if my best friend invites me over for dinner and she has decided to make filet, I am not going to pooh pooh her menu and say no. But I am going to be cautious about how much I eat. I am not going to overdo it, and I am going to not, again, obsess about it and get myself all worked up and everyone around me because I wanted vegan mashed potatoes.
So, you know, it’s just finding that balance. Certainly, I do promote a much more plant-based diet with people. I think that is the way to go in terms of advancing health, not just cancer risk reduction, but probably cardiovascular disease, hypertension control, etc. It’s, to me, a healthier way to go, but on the other hand, bringing some people to a plant-based diet is extremely difficult and you have to take baby steps along the way.
About Dr. Thomson, Ph.D., R.D.:
Dr. Cynthia Thomson, Ph.D., R.D., is an Associate Professor in the Department of Nutritional Sciences at the University of Arizona. She is a registered dietitian with a doctoral degree in nutritional sciences. She has been conducting cancer research since 1994. Dr. Thomson was diagnosed with colorectal cancer in 2003.

