Flavoring Food May Promote Weight Loss

MONDAY, June 16 (HealthDay News) -- Boosting the flavor of your food with calorie-free seasonings and sweeteners may help you feel fuller faster and decrease the amount you eat, according to a U.S. study that suggests this may be a new way to help people lose weight.

SUNDAY, May 18 (EmpowHer's HealthDay News) -- A real-time microscopic technique called confocal laser endomicroscopy (CLE) could lead to earlier diagnosis and treatment of gastrointestinal disorders such as cancer, reflux disease, and inflammatory bowel disease.

That's the conclusion of several studies to be presented May 18 at the Digestive Disease Week conference in San Diego.

FRIDAY, May 16 (HealthDay News) -- Taking activated vitamin D may cut the risk of death for people with moderate to severe chronic kidney disease by about one quarter, a new study suggests.

During a two-year study of more than 1,400 patients, those being treated with calcitriol, an oral form of activated vitamin D, had their overall risk of death lowered by 26 percent when compared with those not on the drug. Those taking calcitriol were also less likely to develop end-stage renal disease, which requires dialysis to replace lost kidney function.

THURSDAY, May 8 (HealthDay News) -- A gene called erythropoietin (EPO) is linked to severe diabetic eye and kidney diseases, a new study finds.