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Mediterranean Diet Cuts Death From Chronic Diseases

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FRIDAY, Sept. 12 (HealthDay News) -- People who eat a strict Mediterranean diet are at less risk of developing heart disease, cancer, Parkinson's and Alzheimer's disease, Italian researchers report.

A so-called Mediterranean diet is rich in olive oil, grains, fruits, nuts, vegetables and fish, and includes a moderate amount of red wine but is low in meat, dairy products and other alcohol.


     
     
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Duel of the Diets: Low-Carb Wins vs Low-Fat

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(CBS/AP) The Atkins diet may have proved itself after all: A low-carb diet and a Mediterranean-style regimen helped people lose more weight than a traditional low-fat diet in one of the longest and largest studies to compare the dueling weight-loss techniques.

A bigger surprise: The low-carb diet improved cholesterol more than the other two. Some critics had predicted the opposite.

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Have you tried either the Atkins or Mediterranean Diet?