We have known for some time that caloric restriction relates to longevity and functional health in animals. However, the issue of whether caloric restriction also benefits humans has been less clear. It’s also obvious and important to note how difficult caloric restriction can be for humans, particularly when such reduction in calories is significant.
Much work is done on the quality of what is consumed when one reviews the many dietary plans offered on the market. Less is focused on the quantity and it is generally true that those living in western nations over-consume. This has resulted in an alarming increase in obesity and diabetes, including a significant number of cases emerging in childhood.
The balance of sugars and insulin in our bodies is very important. An unhealthy balance can lead to diabetes and multiple other medical problems, some of which affect the brain such as stroke and dementia. We now know that what we eat affects both the structure and function of our brain and more attention is now focused on both the quality and quantity of our diets.
Dr. Paul Nussbaum
http://www.fitbrains.com
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We have known for some time that caloric restriction relates to longevity and functional health in animals. However, the issue of whether caloric restriction also benefits humans has been less clear. It’s also obvious and important to note how difficult caloric restriction can be for humans, particularly when such reduction in calories is significant.
Much work is done on the quality of what is consumed when one reviews the many dietary plans offered on the market. Less is focused on the quantity and it is generally true that those living in western nations over-consume. This has resulted in an alarming increase in obesity and diabetes, including a significant number of cases emerging in childhood.
The balance of sugars and insulin in our bodies is very important. An unhealthy balance can lead to diabetes and multiple other medical problems, some of which affect the brain such as stroke and dementia. We now know that what we eat affects both the structure and function of our brain and more attention is now focused on both the quality and quantity of our diets.
August 14, 2009 - 3:27pmDr. Paul Nussbaum
http://www.fitbrains.com
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