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Anonymous

It is nice to know there is scientific evidence of the benefits of dark chocolate. The benefits actually are best obtained in the pure form of unprocessed cacao - which is what is used in the clinical trials. I have found a heart healthy, unprocessed chocolate that is high in antioxidants, is diabetic friendly (contains no processed sugars), has no waxes, fillers, bad fats, preservatives nor caffeine - and is the best tasting Belgium chocolate you have ever tasted. You can find all seven delicious varieties at: www.cocoa101.com.

January 24, 2010 - 11:33am

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