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Anonymous

According to the American Dietetic Association (ADA), “high fructose corn syrup…is nutritionally equivalent to sucrose. Once absorbed into the blood stream, the two sweeteners are indistinguishable.” The ADA also noted that “Both sweeteners contain the same number of calories (4 per gram) and consist of about equal parts of fructose and glucose.”

As many dietitians agree, all sugars should be consumed in moderation as part of a balanced lifestyle.

Consumers can see the latest research and learn more about high fructose corn syrup at www.SweetSurprise.com.

Audrae Erickson
President
Corn Refiners Association

May 14, 2010 - 2:45pm

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