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(reply to Anonymous)

Thanks for clarifying.

You may have an egg allergy; some people do not have reactions when the eggs are a smaller part of a recipe. However, when eggs are the primary food consumed, you may have an allergic reaction or just not tolerate eggs well.

If this continues to concern you, talk with your doctor about an allergy test. Are you concerned about your health or symptoms, or the inconvenience of not being able to eat eggs, or want to know alternative egg products?

January 20, 2011 - 1:09pm

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