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Anonymous

Hard to know whether it's bad research or just bad reporting. Is the reporter saying that ALL people should be cautious about fish oil supplements, or ONLY those who have a condition such as Crohn's disease or IBD? (And if you have one of those, you are most certainly aware of it.) Did all of the mice in the study have these conditions, or was there a control group of mice without them? Is there a risk that fish oil supplements would cause or accelerate colon cancer development in an otherwise healthy person, one who doesn't have Crohn's or IBD? The article is not clear. Attention Editor! Do you not have anyone to copy-read your copy for clarification?

March 12, 2011 - 11:21am

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