Hi Lynda, Kombucha is a living organism that eats cane sugar. The sweetener in it is the residual cane sugar that's used in the fermentation process. Hope that helps (and makes sense!)
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Hi Lynda, Kombucha is a living organism that eats cane sugar. The sweetener in it is the residual cane sugar that's used in the fermentation process. Hope that helps (and makes sense!)
December 12, 2011 - 5:12pmThis Comment
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