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I have heard that there are positive health effects from decreasing the amount of "white, processed" foods (sugar, pasta, bread, flour, etc) in favor of "less-processed, whole" foods (brown sugar, whole wheat breads, flours and pastas). Even red potatoes and sweet potatoes are better than the regular white baking potatoes, right?

I am confused, though...how does this relate to preventing hairloss, as you mentioned above? Does the presence of these foods in the body cause the production of too much DHT or testosterone (and, if so, what is DHT?). Can you explain this in greater detail?

Thanks for the clarification!