Barbecues, backyards and bacteria, oh my -- How microbes linger on summertime foods
June 21, 2008 - 7:38am
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Cautionary tale about food safety. Excellent reminder. One interesting point from the article is that half of the fridges aren't cold enough between 32 and 40 degrees -- to keep bacteria from growing on food. Another is meat should be thawed in the refrigerators instead of on counters.
http://features.us.reuters.com/wellbeing/news/1C624D9A-3E45-11DD-8241-36...
Here's to happy summer eating.
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aaah! the many benefits of running a vegetarian household!
After reading that I think even the most avid carnivore might be seen dashing out for a boca burger :)