I get asked a ton of questions every day and one of those questions is, what is your favorite snack? Well what if I told you it was chips! Shocking, I know! But I absolutely love making these brown rice tortilla chips. Not only are they easy to make, but they are all natural, wheat and gluten-free and have only 7 ingredients! I’ll let you in on my super secret recipe.
First, grab your favorite brand of brown rice tortillas (my favorite is Food For Life Brown Rice Tortillas) If you can't find this brand look for similar tortillas with simple ingredients that you are familiar with.
As for the the prep work, well this is easy too. I cut the tortillas into triangles, drizzle with a little olive oil and add a sprinkle of sea salt.
Then I put them in the oven at 350 degrees and bake for 8-10 minutes. That's it! When you're done you have all natural chips that make the perfect crunch on the go.
Did you try this recipe? Let me know what you think!
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