Confit is ancient method for cooking and preserving but it also produces delicious, lean, melt-in-your-mouth, falling-off-the-bone flavor. Read more on my recipe blog at: http://www.food-fix.com/?p=1493
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Hi Kitchenista
Thank you for this link; many of our members are always looking for new things to eat and interesting ways to prepare them!
Best,
~Susan
February 9, 2012 - 10:32amThis Comment