The cause is not known. As with many other birth defects, there is a strong genetic factor. Many studies have shown a link between a low folate diet in the mother and birth defects. The low folate diets are significantly associated with spina bifida.
Factors that increase the risk of spina bifida include:
- Low maternal blood level of folic acid at the time of conception
- Family history of spina bifida
- A mother who had a previous pregnancy with a neural tube defect
- Mother's race: Hispanic or Caucasian of European origin
- Certain medications given during pregnancy