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• 2 comments

  I had every intention of not blogging today since I'm still regrouping from vacation, but after I made dinner last night I thought you all would be very mad if I didn't share this with you.

  

  Recipe: Stuffed Poblano Peppers

  By Brittany Davila Blogger on February 17, 2012 - 10:52am

  View Comments sandy89 commented 13 weeks ago.
• 1 comments

  Confit is ancient method for cooking and preserving but it also produces delicious, lean, melt-in-your-mouth, falling-off-the-bone flavor.

  

  Turkey Leg Confit | FoodFix

  By Kitchenista Blogger on February 9, 2012 - 6:13am

  View Comments Susan Cody commented 15 weeks ago.
• 2 comments

  Are you looking for a gluten free, lower carb, high fiber breakfast option? Look no further! Last weekend, I discovered chia seeds and couldn’t wait to bake with them.

  

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  Gluten Free Raspberry Chia Muffins

  By TheBoldBlend Blogger on January 28, 2012 - 3:43pm

  View Comments TheBoldBlend commented 15 weeks ago.
• 1 comments

  

  This Dish is Delicious: Chicken & Goat Cheese Strudel

  By Jkoi Blogger on January 5, 2012 - 2:55pm

  View Comments Maryann Gromisch RN commented 20 weeks ago.
• 1 comments

  This is one of my favourite recipes to whip up for lunch especially when I have left over quinoa in the fridge.

  

  Gluten Free Salsa Quinoa Salad Recipe

  By Jennifer Lyall on October 21, 2009 - 7:41am

  View Comments Anonymous commented 1 year ago.
• 1 comments

  I have to above and have been told potassium can cause more damage. Where do find recipes low in potassium?

  

  diets for glomerial nephrotic disease

  By Anonymous on August 27, 2010 - 7:15pm

  View Comments miscortes commented 1 year ago.
• 1 comments

  When I was younger, I was what doctors would call an ectomorph, or thin-boned. I was small, almost Tinkerbell tiny, with the chicken legs to prove it.

  

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  My Diet Story

  By Christine Jeffries on August 2, 2010 - 8:10pm

  View Comments Cary Cook BSN RN commented 1 year ago.
• 1 comments

  Cybele Pascal explains what women should know when replacing regular granulated sugar with artificial sweeteners.

  

  Artificial Sweeteners: What Should Women Know When Baking?

  By Cybele Pascal Expert on June 21, 2010 - 10:43am

  View Comments Anonymous commented 1 year ago.
• 5 comments

  High blood pressure, hypertension and a list of other health related issues can be attributed to too much salt in your diet.

  

  "Dash" The Salt Habit for Better Health

  By Joanne Sgro HERWriter on March 18, 2010 - 12:33pm

  View Comments Rutherford55 commented 2 years ago.
• 2 comments

  Did you know that most Americans consume 3,000 calories or more in just one meal on Thanksgiving and then remain sedentary for most of the day? For example, a serving of both dark and ...

  

  Thanksgiving Calories and Healthy Leftover Recipes

  By Joanne Sgro HERWriter on November 24, 2009 - 9:50am

  View Comments Joanne Sgro commented 2 years ago.
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