Hide This

FREEHER HealthToolkit

HER Health Toolkit

Sign up for EmpowHER updates and you'll receive our
FREE HER Health Toolkit

Diets

Get Email Updates

Diets Guide

Christine Jeffries

Have a question? We're here to help. Ask the Community.

ASK

Health Newsletter

Receive the latest and greatest in women's health and wellness from EmpowHER - for free!

Vegetarian And Raw Food Diets: Are They Healthy? - Dr. Weil

By Dr. Andrew Weil Expert
 
Rate This

More Videos from Dr. Andrew Weil 24 videos in this series

Vegetarian And Raw Food Diets: Are They Healthy? - Dr. Weil
Vegetarian And Raw Food Diets: Are They Healthy? - Dr. Weil
8 of 24 : Current video

Dr. Weil shares if vegetarian and raw food diets are healthy.

Dr. Weil:
There’s a lot of epidemiological evidence that vegetarian diets are very healthy, that vegetarians in general have lower rates of chronic disease, good longevity but there’s vegetarian diets and vegetarian diets.

I meet vegetarians who eat mostly macaroni and cheese three times a day – that’s not a healthy diet.

And raw diets for me are problematic. The people who argue for raw diets say that the enzymes in foods are destroyed by cooking and that these are vital to good health.

That’s nonsense. Dropping enzymes into stomach acid is at least as violent transformation as cooking and enzymes are proteins, they are digested like protein molecules in the stomach. They really serve no role in human nutrition.

Also some micronutrients, especially the carotenoid pigments, things like beta carotene, lutein which is protective of eye health, lycopene which is very protective against cancer found in tomatoes for example. These are much more available from cooked foods than from raw foods.

And finally there are many natural toxins in vegetables which we don’t even think about that are easily broken down by cooking.

So I think those are the main arguments against an all-raw-foods diet. I think an optimum diet should include a mix of raw and cooked foods.

About Dr. Weil, M.D.:
Dr. Andrew Weil, M.D., was born in Philadelphia in 1942, received an A.B. degree in biology (botany) from Harvard in 1964 and an M.D. from Harvard Medical School in 1968. After completing a medical internship at Mt. Zion Hospital in San Francisco, he worked a year with the National Institute of Mental Health before writing his first book, The Natural Mind. From 1971-75, as a Fellow of the Institute of Current World Affairs, Dr. Weil traveled widely in North and South America and Africa collecting information on drug use in other cultures, medicinal plants, and alternative methods of treating disease. From 1971-84 he was on the research staff of the Harvard Botanical Museum and conducted investigations of medicinal and psychoactive plants.

Visit Dr. Weil at his Web site

Tags

Improved

1637 Health

Changed

610 Lives

Saved

458 Lives
4 lives impacted in the last 24 hrs Learn More

Take Our Featured Health Poll

How often do you diet?:
View Results