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Gluten-free transition

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By Danielle Serrano February 27, 2012 - 8:31am

Does anyone have any tips for transitioning from a gluten-filled to a gluten-free diet? Any favorite go-to recipes? Let's make it easier for those who are on the road of transformation.

Thanks,
Danielle.

By The World In A Pot June 3, 2012 - 8:45pm

I've been eating gluten free for awhile now and have been blogging about it too. I love it, it allows me to be creative and to be in control of what I eat. I would start with UDI's bread and tinkyada pasta. Good luck!

June 3, 2012 - 8:45pm