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Avoid Trouble with Holiday Turkey

By Jody Smith HERWriter
 
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Avoid Trouble with Holiday Turkey 3 5 19
protect yourself from holiday turkey trouble
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Nothing says Merry Christmas like a nicely roasted turkey. But you'll find that nothing says food poisoning and misery like one that isn't cooked or stored safely.

This year, I had a sudden change in plans when I realized I had miscalculated thawing time for the turkey I intended to cook for Christmas Eve.

No matter how many times I did the math I was faced with the fact that it was prime for cooking on Saturday, and would be past its prime by Monday.

Not something to play dice with.

So we had a turkey dinner on Saturday night instead and made new plans for Christmas Eve. Better to change plans than to take a chance with everybody's health and wellbeing.

I did some research online that helped me make the necessary decisions.

The CDC talks about turkey safety on their website. Here's some of what I found there.

Thawing a frozen turkey should be done in the refrigerator, in cold water or in a microwave.

The USDA website cautions that you keep the turkey in its original packaging, and set it in a pan or a tray for any leaking juices. Once thawed it can stay in the refrigerator for up to two days.

If you want to use cold water to thaw your bird, you don't want the water to get through the packaging. Submerge the turkey in its original wrapping, and change water every half hour. Get it ready for the oven as soon as it's thawed.

If you thaw the turkey in your microwave, refer to your owner's manual as to how many minutes and what power level is required. Take the turkey out of its wrapping and put it on a microwave-safe dish. Cook it right away.

Cover the turkey with a lid to your roaster or with heavy-duty aluminum foil for up to the first hour and a half. You can cook it with or without a covering for the rest of the time, depending on how it's browning.

When you are getting your turkey ready to cook take special care with work surfaces and utensils.

Wash your hands every time you need to touch anything, after touching the raw turkey. Make sure to wash your work surfaces, containers and utensils before you use them in any other food preparation.

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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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