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Choosing Low Glycemic Foods

By Expert HERWriter
 
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Are you looking to lower your sugar, eat low sugar foods, and lose weight? Do you think that all fruit is created equal? Trying to make healthier choices in your diet? Consider looking at the glycemic index.

The glycemic index ranks foods according to their potential to raise blood sugar and insulin levels. The higher your blood sugar the higher your risk for diabetes, heart disease, and weight gain around the middle. The index takes 50 grams of a certain food and measures how quickly it is turned into glucose as compared to 50 grams of white bread which has a score of 100. The lower the score, the lower the blood sugar spike in your system.

A low glycemic index food has a score below 55. A moderate score is between 56-69 and anything 70 and above is considered high.

Generally speaking, nutritional counselors would suggest that you should choose low glycemic foods, however not all foods are created equal. Some "low glycemic" foods are high in sodium, fat, carbohydrates, or are just generally unhealthy. I suggest to patient that they choose the whole foods full of nutrition over the options such as peanut M&Ms.

Options off the low glycemic index include: artichokes, asparagus, avocados, broccoli, cauliflower, celery, cucumbers, green beans, lettuce, peppers, snow peas, spinach, summer squash, zucchini, tomatoes, cherries, peas, plums, grapefruit, peaches, fat free milk, apples, pears, chickpeas, oranges, and grapes.

High glycemic food examples include: bagels, corn chips, watermelon, honey, mashed potatoes, Cheerios, cream of wheat, graham crackers, doughnuts, French fries, waffles, pretzels, rice cakes, Corn Chex, Rice Chex, French bread, white bread, dates, Life Savers, melba toast, and jelly beans.

If you are eliminating sugar from your diet then it’s very important you read labels. Sugar is hidden in almost everything including spaghetti sauce, BBQ sauce, salad dressing, boxed foods, and microwave food. Choose low glycemic fruit for desserts and skip out on fancy coffee drinks such as mochas, lattes, frappuccinos and such. Don’t put extra sugar in your coffee or iced tea at all. Opt for low sugar, whole grain, high fiber, and high protein cereals or eat eggs with turkey sausage instead. Monitor your daily snacking because you would be surprised how often you reach for sugary goods such as candy, cookies, bars, or snacks.

If it helps, write down everything you eat for a full seven to ten days. If anything, it will make you choose healthier options because you won’t want to write down the naughty things.

Add a Comment2 Comments

EmpowHER Guest
Anonymous

Hi,
Thank you for your great information about this topics.Start your day with a delicious low glycemic food,a portion controlled shake that is a completely balanced meal with protein, carbs,vitamins and the right amount of fat! Full Strength provides hours of satiety while turning on the fat burning, turns off the appetite and will help you manage your blood sugar levels.

For more information please visit :

http://www.thediabeticbreakfast.com
Phone number:
(813)642-7299

August 7, 2012 - 5:25am

To Dr.Carrie Jones,
Thank you for your article, where I found information that will be very helpful to me. I copied your intire article and will be getting rid of the bad foods, and I will go shopping and get the good ones, of which many are some of my favorite foods already!!! I have been offline for several months and to come back and find all the current articles offering me easy solutions for my diabetes -insulin problems is just wonderful!! Sincerely, Lioness111

September 24, 2010 - 7:44pm
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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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