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Christine Jeffries

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What's The Best Fish Oil?

By Dr. Carrie Jones Expert HERWriter
 
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Chances are you are taking fish oil or something that has omega-3 in it for your health. Did you know that the type of fish oil you use can make a big difference? It’s true! Researchers from the November 2010 European Journal of Clinical Nutrition discovered that the omega-3 status in a person increased more when taking the triglyceride form instead of the ethyl ester form.

Specifically, after six months of supplementing with EPA and DHA triglyceride form, the index rose 197 percent versus 171 percent in ethyl ester supplements.

This is important to take into consideration when buying your next bottle of oil. It’s also important to look at the purity of the fish oil by making sure it’s tested for rancidity, pesticides, herbicides, and heavy metals. If you are unsure of your purity, look it up online or call the company and ask. Smelling your fish oil is also helpful. If you open the bottle and it stinks, or you cut open a gel cap and the oil smells like bad fish then your bottle is bad. Throw it out.

Also make sure you’re getting enough EPA and DHA when reading the label. I recommend at least 600mg of EPA and at least 300mg of DHA. When reading your label, if it says you’re getting 1000mg of total fish oil, add up the EPA and DHA. If you’re only getting 250mg of EPA and 150mg of DHA, then what is in the rest of the oil?

Fish oil and omega-3 fatty acids are so beneficial to heart disease (blood pressure, blood sugar, high cholesterol and high triglycerides), skin conditions (dry skin, eczema, psoriasis), mood problems, hormone balance, joint complaints, eye health, and during pregnancy.

Some companies claim to have "no burp" fish oil and even with the best intentions you will still burp them up. I suggest putting the bottle in the refrigerator and take them at night before bed so you sleep through any negative side effects.

The amount you need depends on your specific concerns. Talk with your health care provider about your symptoms because a basic dosage of 1,000mg for general health and 3,000mg for high triglycerides are very different.

Add a Comment2 Comments

gincal

In my opinion, the source of the fish oil is very important. Some companies purchase oils from another source. This source may be purchasing fish that is caught in a unsafe area where pollution is high. Some essential oil companies such as Young Living know where their supply is caught and carefully checked.
Also, the delivery pill can make a difference. Most of these oils are broken in the stomach. Young Living Omega-3 is release in the intestines. This might be a consideration for discomfort experienced by some fish oils.
http://youngliving.com/natural-nutrition/Omega-Blue

January 20, 2011 - 9:26am
Sue_Omega

Hi Dr. Jones,

It's just about impossible to find out if a fish oil is made using the triglyceride form or ethyl ester form - even if you call the company. It's just as hard finding out how much mercury or PCBs are in the products.

Fortunately, IFOS (International Fish Oil Standards) at the Univ. of Guelph tests and publishes results to all consumers for free.

Here is a link to their page: http://www.nutrasource.ca/ifos/ConsumerReport.aspx

As far as I know, they are the only ones who list the oil type as TG or EE. It's very useful in narrowing down the best products.

Thanks again for the post.
Sue

December 2, 2010 - 1:31pm
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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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