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Banana Berry Jumble

June 10, 2008 - 7:30am
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Banana Berry Jumble

Nutrition Facts

Serving Size½ of recipe
Calories from Fat15
Total Fat2 g
Saturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate33 g
Dietary Fiber6 g
Sugars10 g
Proteins4 g
Vitamin A2% DV
Vitamin C20% DV
Calcium2% DV
Iron6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time25 minutes

Cups of Fruits and Vegetables Per Person:  0.5

Ingredients and Preparation

Large banana, halved and cut into ½ inch pieces
Fresh or frozen cranberries¾ cup
Oats¼ cup
Nutmeg½ teaspoon
  1. Directions
  2. Combine all ingredients in a large nonstick skillet.
  3. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
  4. Remove from heat. Cool slightly.
  5. Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired.

Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 1; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Produce for Better Health

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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