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Crepes With Sliced Peaches and Ricotta
Nutrition Facts
| Serving Size | 2 crepes (out of 16 crepes) |
| Calories | 140 |
| Calories from Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 260 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 16 g |
| Proteins | 10 g |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Calcium | 15% DV |
| Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients and Preparation
| Ingredients | Measures |
|---|---|
| Egg substitute (crepes) | 1 cup |
| Fat-free milk (crepes) | 1¾ cups |
| All-purpose flour (crepes) | 1/3 cup |
| Salt (crepes) | ½ teaspoon |
| Sugar (crepes) | 1 teaspoon |
| Peaches, pitted and thinly sliced (filling) | 6 |
| Ricotta cheese (filling) | 1½ cups |
| Sugar (filling) | 1 tablespoon |
| Fat-free milk (filling) | 4 tablespoons |
| Confectioner's sugar | |
- Directions
- To make the crepes, combine the eggs and milk in a bowl and whisk, then, little by little, whisk in the flour, salt, and sugar to make a thin, lump-free batter. If, despite your best efforts, there are still lumps, strain the batter through several thicknesses of cheese cloth.
- Cover the batter and refrigerate for 2 hours.
- If the batter still seems too thick—it should be the consistency of thick cream—thin it by beating in a little milk.
- Heat a 12-inch skillet, preferably nonstick. The pan is ready when a drop of butter placed in it sizzles and spatters.
- Drop in a teaspoon of butter and melt it over medium-high heat, coating the pan by tipping it from side to side.
- Pour a scant ¼ cup of batter into the pan, quickly tipping and turning the pan to cover the bottom. Pour off any excess. In a very short time, the batter will begin to have bubbles on its surface and the edge will begin to pull away from the side of the pan.
- Using a spatula, turn over the crepe and cook it just a moment on the other side. Remove to a covered plate and keep warm.
- Repeat until all batter has been used. In a bowl combine the ricotta, the 1 tablespoon of sugar and 2 tablespoons of the milk and mix until creamy, adding more milk if desired. It should be easily spreadable.
Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 1; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Source
California Tree Fruit Agreement
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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