Fruit and Cream

June 10, 2008 - 7:30am

Rate This

Fruit and Cream

Adapted from the National Cancer Institute, National Institutes of Health

Nutrition Facts

Serving Size	1 ½ cups
If made with ice cream:
Calories	302
Protein	7 g
If made with frozen yogurt:
Calories	268
Protein	9 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Whole milk	1 cup
Vanilla icecream or frozen yogurt	1 cup
Canned fruit in heavy syrup (peaches, apricots, pears), including juice	1 cup
Almond or vanilla extract to taste

Directions
Blend ingredients and chill well before serving.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.