Grilled Pizza With Italian Sausage
|Serving Size||¼ of recipe|
|Total Fat|| 22 g|
|Saturated Fat|| 8.5 g|
|Sodium|| 899 mg |
|Total Carbohydrate|| 37 g|
|Dietary Fiber|| 2 g |
|Protein|| 19 g|
|Plum tomatoes, seeded and chopped||3 |
|Shredded mozzarella cheese||1 cup |
|Olive oil||1 tablespoon |
|Balsamic vinegar||1 tablespoon |
|Garlic clove, minced||1 |
|Sweet Italian sausage (about 1 link), casings removed||1/3 pound |
| Red onion, sliced into 1/8 to ¼-inch strips||¼|
|Yellow bell pepper, sliced into 1/8 to ¼-inch strips||½ |
|Fresh rosemary, chopped||2 tablespoons |
| Refrigerated pizza dough||10 ounces|
- Combine tomatoes, cheese, oil, and vinegar in a medium bowl. Set aside.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat, add garlic, and cook 1 minute. Add sausage, onion, and pepper, and sauté, breaking sausage apart as it cooks, about 6-8 minutes, until sausage is cooked and vegetables are tender. Stir in rosemary during the last minute of cooking. Using a slotted spoon, transfer sausage mixture to a plate covered with several layers of paper towels.
- Prepare grill. Unroll pizza dough into a 12-inch square, transfer to grill, and grill about 4 minutes, until bottom is browned. Carefully flip dough over. Spread sausage mixture over dough (leave a ½-inch border), top with tomato-cheese mixture, and grill an additional 6-8 minutes, until cheese is melted and dough is cooked through.
2 starches; 2 fats; 1 high fat meat; 1 vegetable
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