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Serving Size | ½ of recipe |
Calories | 454 |
Total Fat | 25 g |
Saturated Fat | 3.5 g |
Sodium | 922 mg |
Total Carbohydrate | 21 g |
Dietary Fiber | 6 g |
Protein | 38 g |
Ingredients | Measures |
---|---|
Large uncooked shrimp, peeled and deveined | ¾ pound |
Paprika | 1 teaspoon |
Cayenne pepper to taste | |
Red onion, cut into ½-inch pieces | ½ |
Metal skewers, or wooden ones soaked in water for at least 20 minutes | 4 |
Corn, husked | 1 ear |
Olive oil | 1 teaspoon |
Mixed greens | 3 cups |
Avocado, cut into ½-inch cubes | ½ |
White wine vinaigrette or Italian dressing | ¼ cup |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste |
Exchanges
5 very lean meats; 4.5 fats; 2 vegetables
Side Suggestions: Cornbread
Prepare according to package directions.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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