Homestyle Biscuits
Nutrition Facts
Serving Size | 1 (2-inch) biscuit |
Calories | 99 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | less than 1 mg |
Sodium | 72 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Flour | 2 cups |
Baking powder | 2 teaspoons |
Baking soda | ¼ teaspoon |
Salt | ¼ teaspoon |
Sugar | 2 tablespoons |
Buttermilk, 1% fat | 2/3 cup |
Vegetable oil | 3 tablespoons + 1 teaspoon |
- Directions
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well-mixed.
- On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
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