|Serving Size||1 (2-inch) biscuit|
|Total Fat||3 g|
|Saturated Fat||less than 1 g|
|Cholesterol||less than 1 mg |
|Sodium||72 mg |
|Baking powder ||2 teaspoons|
|Baking soda||¼ teaspoon|
|Buttermilk, 1% fat||2/3 cup|
|Vegetable oil||3 tablespoons + 1 teaspoon|
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture;
stir until well-mixed.
- On a lightly floured surface, knead dough gently for 10-12 strokes. Roll
or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie
cutter, dipping cutter in flour between cuts. Transfer biscuits to an
ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Please be aware that this information is provided to supplement the care
provided by your physician. It is neither intended nor implied to be a
substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER
IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the
advice of your physician or other qualified health provider prior to
starting any new treatment or with any questions you may have regarding a
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