Southwestern Pork Tenderloin
|Serving Size||½ of recipe|
|Total Fat||10.5 g |
|Saturated Fat|| 2.5 g|
|Sodium|| 376 mg |
|Total Carbohydrate|| 2 g|
|Dietary Fiber|| 0 g |
|Protein|| 36 g|
|Pork tenderloin||¾ pound |
|Juice of 1 lime|
|Olive oil||2 teaspoons |
|Ground cumin||1 tablespoon |
|Ground coriander||1 teaspoon |
|Salt||¼ teaspoon |
|Freshly ground pepper to taste|
- Preheat oven to 500ºF.
- Rub the pork with the lime juice, and then drizzle with the oil. Season all sides of the pork with the cumin, coriander, salt, and pepper.
- Roast pork in center of oven for 20 minutes. Remove the pork, tent it with foil, and let it rest 10 minutes before serving.
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