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Sweet Pepper Relish Salmon

June 10, 2008 - 7:30am
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Sweet Pepper Relish Salmon

Nutrition Facts

Serving Size½ of recipe
Total Fat 24.5 g
Saturated Fat 6.5 g
Sodium 531 mg
Total Carbohydrate 7.5 g
Dietary Fiber 24.5 g
Protein 35.5 g

Servings and Times


Ingredients and Preparation

Crème fraiche¼ cup
Sweet pepper relish2 tablespoons
Canola oil1 teaspoon
Salmon filet¾ pound
Salt¼ teaspoon
  1. Directions
  2. Preheat oven to 425ÀöF.
  3. Combine crème fraiche and sweet pepper relish in a small bowl.
  4. Spread oil onto an oven-safe baking dish and then place fish, skin side down, in the dish.
  5. Sprinkle fish with salt, and then spread the sauce over the fish.
  6. Bake for 20-22 minutes or until fish flakes easily.

5 lean meats; 2.5 fats; 0.5 starches

Side Suggestions: Steamed Broccoli

Side Suggestions: Long Grain Rice Pilaf

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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