Sweet Pepper Relish Salmon
|Serving Size||½ of recipe|
|Total Fat|| 24.5 g|
|Saturated Fat|| 6.5 g|
|Sodium|| 531 mg |
|Total Carbohydrate|| 7.5 g|
|Dietary Fiber|| 24.5 g |
|Protein|| 35.5 g|
|Crème fraiche||¼ cup |
|Sweet pepper relish||2 tablespoons |
|Canola oil||1 teaspoon |
| Salmon filet||¾ pound|
|Salt||¼ teaspoon |
- Preheat oven to 425ÀöF.
- Combine crème fraiche and sweet pepper relish in a small bowl.
- Spread oil onto an oven-safe baking dish and then place fish, skin side down, in the dish.
- Sprinkle fish with salt, and then spread the sauce over the fish.
- Bake for 20-22 minutes or until fish flakes easily.
5 lean meats; 2.5 fats; 0.5 starches
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