*To reduce sodium, use low-sodium ketchup. New sodium content for each serving is 74 mg.
Combine all ingredients and mix well.
Bake in a loaf pan at 350°F for 25 minutes or to an internal temperature of 165°F.
Cut into five slices and serve.
Please be aware that this information is provided to supplement the care
provided by your physician. It is neither intended nor implied to be a
substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER
IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the
advice of your physician or other qualified health provider prior to
starting any new treatment or with any questions you may have regarding a