Vegetarian Minestrone Soup
|Serving Size||1/6 recipe|
|Calories from Fat||15|
|Total Fat||2 g|
|Saturated Fat||0 g|
|Total Carbohydrate||43 g|
|Dietary Fiber||10 g|
|Vitamin A||150% DV|
|Vitamin C||90% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Preparation Time||8 hours|
Cups of Fruits and Vegetables Per Person: 2.0
|Celery ribs, chopped||3|
|Garlic cloves, minced||2|
|Kale, chopped||2 cups|
|Crushed tomatoes||1 can (28 ounces)|
|Barley, dry||½ cup|
|Chickpeas, drained||1 can (14 ounces)|
|Vegetable broth, low sodium||1½ cup|
|Ground black pepper||1 teaspoon|
- Combine all ingredients in slow cooker.
- Cover and cook on low for 6-8 hours or until vegetables are tender.
Fruit: 0; Vegetables: 4; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
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provided by your physician. It is neither intended nor implied to be a
substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER
IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the
advice of your physician or other qualified health provider prior to
starting any new treatment or with any questions you may have regarding a
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