Fresh Cabbage and Tomato Salad

June 10, 2008 - 7:30am

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Fresh Cabbage and Tomato Salad

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Your children will love vegetables made this way.

Nutrition Facts

Serving Size	1 cup
Calories	41
Total Fat	1 g
Saturated Fat	Less than 1 g
Cholesterol	0 mg
Sodium	88 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Head cabbage, sliced thinly	1 small
Tomatoes, cut in cubes	2 medium
Radishes, sliced	1 cup
Salt	¼ teaspoon
Olive oil	2 teaspoons
Rice vinegar (or lemon juice)	2 tablespoons
Black pepper	½ teaspoon
Red pepper	½ teaspoon
Fresh cilantro, chopped	2 tablespoons

Directions
In a large bowl, mix together the cabbage, tomatoes, and radishes.
In another bowl, mix together the rest of the ingredients and pour over the vegetables.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.