New Potato Salad
Nutrition Facts
Serving Size | 1 cup |
Calories | 187 |
Total Fat | 6 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 12 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Small new potatoes (5 cups) | 16 |
Olive oil | 2 tablespoons |
Green onions, chopped | ¼ cup |
Black pepper | ¼ teaspoon |
Dill weed, dried | 1 teaspoon |
- Directions
- Thoroughly clean the potatoes with a vegetable brush and water.
- Boil potatoes for 20 minutes or until tender.
- Drain and cool potatoes for 20 minutes.
- Cut potatoes into fourths and mix with olive oil, onions, and spices.
- Refrigerate and serve.
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