Vinaigrette Salad Dressing

June 10, 2008 - 7:30am

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Vinaigrette Salad Dressing

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Nutrition Facts

Serving Size	2 tablespoons
Calories	33
Total Fat	3 g
Saturated Fat	less than 1 g
Cholesterol	0 mg
Sodium	0 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Garlic, separated and peeled	1 bulb
Water	½ cup
Red wine vinegar	1 tablespoon
Honey	¼ teaspoon
Virgin olive oil	1 tablespoon
Black pepper	¼ teaspoon

Directions
Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.

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