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Serving Size | ½ of recipe |
Calories | 363 |
Total Fat | 11.5 g |
Saturated Fat | 6.5 g |
Sodium | 635 mg |
Total Carbohydrate | 48.5 g |
Dietary Fiber | 5 g |
Protein | 17.5 g |
Ingredients | Measures |
---|---|
Low-fat milk | ½ cup |
Reduced-fat cream cheese | 1½ tablespoons |
All-purpose flour | 1½ teaspoons |
Salt | ¼ teaspoon |
Butter | ½ teaspoon |
Garlic clove, minced | ½ |
Grated Parmesan | ¼ cup |
Whole wheat fettuccini (or spaghetti) | 4 ounces |
Freshly ground pepper to taste |
Exchanges
2.5 starches; 1 lean meat substitute; 1 fat
Side Suggestions: Steamed Broccoli
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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