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Serving Size | ½ of recipe |
Calories | 229 |
Total Fat | 11 g |
Saturated Fat | 2.5 g |
Sodium | 381 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 0.5 g |
Protein | 26 g |
Ingredients | Measures |
---|---|
All-purpose flour | 1 tablespoon |
Pork tenderloin, cut diagonally into ¼ to ½-inch slices | ½ pound |
Olive oil | 1 tablespoon |
Garlic clove, minced | 1 |
Reduced-sodium chicken broth | ½ cup |
Capers, drained | 1 tablespoon |
Juice of ½ lemon |
Exchanges
3 lean meats; 1.5 fats
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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