Diet books have long lined the shelves of libraries and bookstores. With so many different plans there are a variety of choices for different likes and dislikes. But if an author has a diet book, chances are they also have a diet website. The demand for more health and fitness information and clicking your way to a healthier, slimmer you continues to grow as consumers seek to find answers to their weight loss challenges.
The South Beach Diet book, developed by Miami based Cardiologist, Dr. Arthur Agastan has been helping people overcome obesity since published in 2003. Agastan bases his plan on “Five Key Principles”. The plan focuses on allowing you to avoid calorie counting and measuring. Instead, it gives you permission to eat satisfying portions of “wholesome” food. Those food consist of lean proteins, fruits, veggies, healthy fats and low-fat dairy.
Agastan believes that flexibility is another key principle which keeps people satisfied. The plan allows you to substitute food as long as it is from the “Foods to Enjoy List” and not the “Foods to Avoid List.”
As a trainer and sports nutritionist, one of my favorite principles of the plan is that The South Beach Diet refers to itself as a lifestyle. The plan encourages exercise and physical activity. Besides weight loss as a main principle and benefit, the health benefits claim of The South Beach Diet include, “helping to lower the risk of heart disease and type 2 diabetes by reducing total and LDL cholesterol, and unhealthy triglycerides (another blood fat), and regulating blood-sugar levels.”
The South Beach Diet is broken down into three phases. For those who have more than 10 pounds of weight to lose, Agastan suggests starting at Phase 1 to “Eliminate Cravings and Kickstart Weight Loss.” I like this approach because it helps people get motivated and get significant results initially.
Often times a cycle of cravings is what keeps people from sticking to a plan, and if you can move away from refined starches and sugars, chances are you will have better results.