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Spicy Foods That Set Off Weight Loss Fireworks

By Joanne Sgro HERWriter
eating spicy foods for weight loss fireworks Alena Ozerova/PhotoSpin

Think fireworks, when it comes to planning your July Fourth menu. The spicier the better, in terms of flavor and potential weight loss, says Self.com. In fact, the site says that the added spicy flavor may help you stay on track with your diet while boosting your metabolism.

“Studies show that the main compound in chilies, called capsaicin, has a thermogenic effect and may cause the body to burn bonus calories for 20 minutes post chow-down.”

According to LiveStrong.com, heating it up with spicy food can actually help you cool down. “It produces perspiration that lowers the body temperature when it evaporates, and increases the heat of the skin that senses a lower contrast between itself and the outside air.”

Here are some of my FIRE STARTER FAVORITES with a Dessert Cooldown from my original recipes:

BABY SHRIMP ZUCCHINI ROLL-UPS

2 Zucchinis sliced thin lengthwise
6 Ounces of peeled and de-veined baby shrimp
2 Tablespoons of olive oil
Dash of cayenne pepper
Garlic powder
Pinch of salt

Coat zucchini with olive oil, season with garlic and salt.
Grill zucchini on indoor or outdoor grill.
Grill shrimp.
Line shrimps on eggplants, roll up and serve.

SPICY CHICKEN EGGPLANT KABOBS

6 Ounces of chicken
½ Small eggplant, diced
1 Red bell pepper cut into thick strips
2 Tablespoons of red pepper spread (found in ethnic food aisle)

Prepare grill.
Mix chicken with pimiento sauce.
Thread the chicken, cubed eggplant and peppers onto skewers.
Grill kabobs, turning frequently until cooked through.

PIMENTO PORTOBELLO BURGER

6 Ounces of 90 percent lean ground beef
1 Tablespoon of olive oil
1 Tablespoon of red pepper spread (usually found in ethnic food aisle)
1 Slice of pepper jack cheese
1 Portobello mushroom cap

Mix together ground beef and pimiento spread and form patty.
Cook thoroughly in medium skillet on both sides.
Top with a piece of pepper jack cheese.
Serve open-faced on a portobello mushroom cap

JALAPENO TURKEY BURGER

8 Ounces of lean ground turkey
1 Tablespoon of olive oil
¼ Teaspoon of garlic powder

We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

Add a Comment2 Comments

PeteDuane

This is surely a bucketful of information that someone could really use if they wanna lose weight.

August 6, 2013 - 7:48pm
saradietz

Hi Joanne,

These all sound so good! Maybe I'll make one for my 4th of July BBQ on Thursday!

Thanks for sharing!

Sara

July 2, 2013 - 3:34pm
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