Since movies like Food Inc., Fast Food Nation, and Super Size Me have come out, America has become a lot more concerned about their food choices.
Organic, local, natural, fast food, slow food — there are so many different terms to keep up with these days. Because every person is so different, there isn’t just one type of food lifestyle that works for everyone. By learning a little bit about each, we can make more informed decisions about what kind of food works for our bodies, our environment, and our communities.
So today, I’m going to tell you a little bit about local food.
Unlike organic food, local food doesn’t have a specific definition, standards, inspection or certification processes.
“Local food” generally refers to food that has been produced from 100 miles or less (although exact distances could be argued). However, as well-stated by Sustainabletable.org, “local means different things to different people, depending on where they live, how long their growing season is, and what products they are looking for.” So why are so many people beginning to admire the local foodists and becoming locavores themselves?
1. Fresh and Tasty: Because local food is grown, well, locally, it is guaranteed to be fresher than the produce coming from across the globe. Common sense as well as experience tells me that when my produce is fresh, it is much more delicious than produce that has been picked too early, ripened unnaturally, wrapped in plastic and shipped.
2. Environmentally Friendly: As food is driven to the shipping dock, shipped through seas, and flown across countries, the carbon footprint grows. A 2005 study in the journal of Food Policy explains, “the miles that organic food often travels to our plate creates environmental damage that outweighs the benefit of buying organic.”
Although organic is great, the best of both worlds would be local and organic.
3. Maintain Green Spaces: Local gardens and farms mean less industrialization and more greenery in your neighborhood.
4. Support your Local Economy: America is in a recession right now and farmers work so hard. Why not spend your money in your own community, instead of another city, state or country? Eating locally means less middlemen, and more fair prices for farmers.
5. Community: Eating locally means shopping locally, and shopping locally means getting to know exactly who you’re buying your food from. From the vendors at the farmers market, to the coffee roasters down the street. Eating locally builds community and helps develop real relationships with real people (think farmers' markets vs. big supermarket).
6. Increased Awareness and Knowledge: Eating locally is a learning experience. Let’s face it, many of us are not aware of what food is even in season, as we’ve become accustomed to buying bananas year-round. Although this is convenient, eating seasonally and locally will not only broaden your knowledge about different foods, but will also be a fun and rewarding way to learn new recipes.
Before I became involved with a non-profit gardening community, I had only heard about kale. Now I know so many wonderful and delicious recipes for this easily-grown nutritious leafy green!
Eating strictly one way isn’t always easy. Baby steps are the key in changing habits and creating a greener, more healthy future!
Sources:
Buy Local, local food is sustainable - The Issues - Sustainable Table. (n.d.). Sustainabletable . Retrieved November 14, 2011, from http://www.sustainabletable.org/issues/eatlocal
Life Begins at 30: 10 Reasons to Eat Local Food. (n.d.). Life Begins at 30. Retrieved November 15, 2011, from http://fogcity.blogs.com/jen/2005/08/10_reasons_to_e.html
Watson, M. (n.d.). Eating Locally Grown Foods - Top Reasons to Eat Locally Grown Foods. Local Foods - About Local Foods - How to Use Local Foods. Retrieved November 14, 2011, from http://localfoods.about.com/od/finduselocalfoods/tp/5-Reasons-to-Eat-Local-Foods.htm
Reviewed November 21, 2011
by Michele Blacksberg RN
Edited by Jody Smith