Green beans and onions are lightly sautéed in only 1 tablespoon of oil.
Serving Size | ¾ cup |
Calories | 64 |
Total Fat | 4 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 282 mg |
Ingredients | Measures |
---|---|
Fresh or frozen green beans, cut in 1 inch pieces | 1 pound |
Vegetable oil | 1 tablespoon |
Large yellow onion, halved lengthwise and thinly sliced | 1 large |
Salt | ½ teaspoon |
Black pepper | 1/8 teaspoon |
Fresh parsley, minced | 1 tablespoon |
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.