Serving Size | 1 cup |
Calories | 158 |
Total Fat | 1 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 154 mg |
Potassium | 524 mg |
Total Carbohydrate | 29 g |
Dietary Fiber | 5 mg |
Protein | 8 mg |
Ingredients | Measures |
---|---|
Great northern beans | 2 cans (16 oz each) |
Olive oil | 1 tablespoon |
Fresh mushrooms, sliced | ½ pound |
Onion, coarsely chopped | 1 cup |
Carrots, sliced | 2 cups |
Celery, coarsely chopped | 1 cup |
Garlic, minced | 1 clove |
Tomatoes, fresh, peeled, cut up | 3 cups* |
Dried sage | 1 teaspoon |
Dried thyme | 1 teaspoon |
Dried oregano | ½ teaspoon |
Freshly ground black pepper to taste | |
Bay leaf, crumbled | 1 |
Elbow macaroni, cooked | 4 cups |
As an alternative, use1-1/2 pound canned, whole, cut up tomatoes. The sodium content will be higher, though. Try "no salt added" canned tomatoes to keep sodium lower.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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