Serving Size | ¾ cup |
Calories | 102 |
Total Fat | 5 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 459 mg |
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Small onions, chopped | 2 |
Garlic, chopped | 3 cloves |
Zucchini, sliced | 1¼ cup |
Oregano, dried | 1 tablespoon |
Basil, dried | 1 tablespoon |
Tomato sauce | 1 (8-ounce) can |
tomato paste | 1 (6-ounce) can |
Medium tomatoes, chopped | 2 |
Water | 1 cup |
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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