Serving Size | ½ cup |
Calories | 98 |
Total Fat | 2 g |
Saturated Fat | less than 1 g |
Cholesterol | 21 mg |
Sodium | 212 mg |
Ingredients | Measures |
---|---|
Medium potatoes (about 2 pounds) | 6 |
Celery, finely chopped | 2 stalks |
Scallion, finely chopped | 2 stalks |
Red bell pepper, coarsely chopped | ¼ cup |
Green bell pepper, coarsely chopped | ¼ cup |
Onion, finely chopped | 1 tablespoon |
Egg, hard-boiled, chopped | 1 |
Mayonnaise, light | 6 tablespoons |
Mustard | 1 teaspoon |
Salt | ½ teaspoon |
Black pepper | ¼ teaspoon |
Dill weed, dried | ¼ teaspoon |
Tip: Add fresh vegetables and herbs to give a tasty flavor to this potato salad.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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