Serving Size | 1 |
Calories | 232 |
Total Fat | 8.5 g |
Saturated Fat | 1 g |
Sodium | 428.5 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 1.5 g |
Protein | 30.5 g |
Ingredients | Measures |
---|---|
Lemon juice | 2 tablespoons |
Olive oil | 2 tablespoons |
Fresh chives, chopped | 1 + 1 tablespoon |
Lemon zest | 1 teaspoon |
Salt | ¼ teaspoon |
Freshly ground pepper | 1/8 teaspoon |
Sea scallops | ¾ pound |
Cherry tomatoes | 12 |
Metal skewers (or wooden skewers soaked in water for at least 20 minutes) | 4 |
Exchanges
4 very lean meats; 1.5 fat; 2 vegetables
Side Suggestions: Couscous
Prepare according to package directions. Garnish with chopped chives.
Side Suggestions: Grilled Asparagus
Lightly coat ½ bunch asparagus with 2 teaspoons olive oil and season with 1/8 teaspoon salt and pepper to taste. Place on grill rack or indoor grill pan coated with nonstick cooking spray and cook for 3-4 minutes, rotating at least once, until nice grill marks appear.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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