Serving Size | ½ of recipe |
Calories | 275 |
Total Fat | 17 g |
Saturated Fat | 4.5 g |
Sodium | 599 mg |
Total Carbohydrate | 13 g |
Dietary Fiber | 3 g |
Protein | 19 g |
Ingredients | Measures |
---|---|
Boneless, skinless turkey breast | ½ pound |
Celery stalk, diced | 1 |
Chopped walnuts | 2 tablespoons |
Red apple, cored and diced | 1 |
Crumbled blue cheese | ¼ cup |
Dried thyme | ¼ teaspoon |
Dijon mustard | 1 teaspoon |
Cider vinegar | 1 tablespoon |
Olive oil | 1 tablespoon |
Kosher salt | ¼ teaspoon |
Freshly ground pepper to taste |
Exchanges
3 very lean meats; 1 high fat meat substitute; 1 fat; 0.5 fruit
Side Suggestions: Hearts of Romaine
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