Serving Size | ½ of recipe |
Calories | 548 |
Total Fat | 14 g |
Saturated Fat | 4 g |
Sodium | 661 mg |
Total Carbohydrate | 76 g |
Dietary Fiber | 5 g |
Protein | 29 g |
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Medium yellow onion, diced | ½ |
Garlic clove, minced | 1 |
Ground beef, 90% lean | 1/3 pound |
Whole tomatoes, no salt added | 1 (14.5-ounce) can |
Salt | ½ teaspoon |
Black pepper to taste | |
Dried basil | ½ teaspoon |
Spaghetti | 6 ounces |
Exchanges
4 starches; 2 medium fat meats; 2 vegetables; 1 fat
Side Suggestions: Veggie Salad
Top sliced romaine lettuce with your favorite salad veggies and dressing.
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