Grilled Chicken Paninis

Adapted from CooksAid.com

Nutrition Facts

Serving Size	½ of recipe
Calories	480
Total Fat	17.5 g
Saturated Fat	6 g
Sodium	924 mg
Total Carbohydrate	37.5 g
Dietary Fiber	3 g
Protein	43 g

Servings and Times

Servings	2
Marinating Time	30 minutes to overnight

Ingredients and Preparation

Ingredients	Measures
Chicken breast halves	2 (5-ounce)
Lemon juice	¼ cup
Olive oil	2 tablespoons
Garlic clove, minced	1
Parsley, chopped (or 2 teaspoons dried)	2 tablespoons
Salt	¼ teaspoon
Dash of black pepper
Italian bread (eg, ciabatta)	4 slices
Medium tomato	1
Mozzarella (preferably fresh), sliced	3 ounces
Baby spinach	¼ cup

Directions
Combine chicken, lemon juice, olive oil, garlic, parsley, salt, and pepper in a resealable plastic bag. Marinate for 2 hours to overnight.
Place chicken on grill or indoor grill pan coated with cooking spray. Grill over medium heat for 5-6 minutes on each side, or until cooked through. Remove chicken and reduce the grill to a low setting.
Create 2 sandwiches with the chicken breast, tomato, mozzarella, and spinach. Place the sandwiches onto the grill. Place a flat weight over each sandwich, such as a plate with a canned food item on top of it. Grill for 2-3 minutes on each side, or until the bread is toasted and the cheese melts.

Exchanges
4 very lean meats; 2 starches; 1.5 medium fat substitutes; 1 fat; 1 vegetable

Side Suggestions: Spinach-vegetable Salad
Top baby spinach with sliced tomato, shredded carrots, sliced red onion, fresh mozzarella, and balsamic vinaigrette.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.