Serving Size | ¼ of recipe |
Calories | 187 |
Total Fat | 8.5 g |
Saturated Fat | 4 g |
Sodium | 458 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 23.5 g |
Servings | 4 |
Marinating Time | 4 hours to overnight |
Tip: Save leftovers for tomorrow’s lunch!
Ingredients | Measures |
---|---|
Garlic cloves, minced | 3 |
Red wine vinaigrette | 1/3 cup |
Soy sauce | 2 teaspoons |
Honey | 1 teaspoon |
Flank steak or top round steak (about 1 inch thick) | 1 pound |
Salt | ½ teaspoon |
Fresh ground pepper to taste |
Exchanges
3.5 lean meats
Side Suggestions: Grilled Vegetables
Coat 1 quartered red onion, 1 sliced yellow squash, and 1 bunch trimmed asparagus with 1 tablespoon olive oil. Season with 1/8 teaspoon salt and pepper to taste. Grill until brown marks appear on each side and tender crisp.
Side Suggestions: Baked Potatoes
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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