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Putting a Spin on Broccoli

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We have all read a lot about the goodness broccoli has to offer in terms of its antioxidant properties and detoxifying qualities, the wealth of vitamins and minerals it is endowed with and how we should include x number of servings of the vegetable in our meals every week to prevent us from getting cancer. (Source: WHFoods; Article Title: Broccoli - What’s New and Beneficial about Broccoli; URL: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=9)

The tough part is the implementation. Broccoli is usually eaten either steamed or boiled. At times it could also be served raw as a component of appetizers. Broccoli, because of it’s unique flavor, is not very palate friendly to some people. This makes it hard for many mothers to have their children eat the vegetable.

Here’s a recipe I have stumbled upon after trying many variations and styles of cooking broccoli – some of the twists guided by intuition. In the end, it has worked for our home. Our preteen twin daughters now accept and eat the broccoli on their plate!

• 1 medium-sized broccoli
• 1 tablespoon of sunflower oil (or cooking oil of your choice)
• 1 teaspoon of cumin seeds
• ½ teaspoon of turmeric powder
• 1 teaspoon of salt
• ½ a lemon – de-seeded
• 50 grams of fresh ginger root – washed and shredded
• Fresh cilantro leaves – rinsed and chopped

• Wash the broccoli well and cut them into medium-sized florets (not too small)
• Warm sunflower oil (or cooking medium of your choice) in a non-stick vessel on high heat/flame.
• Pop in the cumin seeds and the shredded ginger root. Stir fry for 1 minute on high heat/flame.
• Lower the heat/flame to moderate.
• Add the broccoli florets and sauté for 1 minute.
• Add turmeric powder, salt and juice of half a lemon to the sautéed broccoli florets.
• Lower the heat/flame to low. Cover the non-stick vessel with a lid and let it cook on low flame.
• Open the lid every 5 minutes and stir once – taking care not to break the florets.
• Add the rinsed and chopped cilantro leaves.
• Turn off the heat after 20 minutes on low flame.

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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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